Chocolate Banana Muffin Recipe

Ingredient: (25 medium muffins)

300g                                      Banana Flesh
1 teaspoon                          Salt
250g                                      Butter
220g                                      Caster Sugar
5                                              Eggs
200ml                                   Milk
300g                                      Self-raising flour (sieved)
1 1/2 teaspoons                Baking powder
50g                                         Cocoa powder

Topping:

Chocolate chips
Ripe Banana, Peeled & Sliced in 4mm



Method:

1. Mash the banana with salt until it become purée flesh, keep aside.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Fold in sieved flour alternately with milk, mix well.
5. Add in the cocoa powder, mix well.
6. Add in the mashed banana, mix well.
7. Spoon mixture into greased patty tins (or paper cups) until 3/4 full, spread evenly.
8. Add chocolate chips and a banana slice on top of the mixture.
9. Bake in preheated 170 degree Celsius oven for 35 to 40 minutes.

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